Recipes

A Generations Of Recipes community cookbook recipe for Middle Eastern Baked Omelet.

Monkfish fillets brushed with paprika-butter and baked with bread crumbs — the firm, mild fish that tastes remarkably like lobster.

Pull-apart sweet cinnamon bread made from frozen bread dough pieces rolled in butter and cinnamon sugar, baked in a bundt pan.

Large-batch baked spaghetti casserole with ground beef chili sauce, peas, mushrooms, corn and olives, layered with grated sharp cheese. The name says it all.

Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.

Rinse roast in warm water and place in bottom of clay baking dish or heavy baking pan. Pour water around edges of roast. Sprinkle chopped onion on top of roast. Spoon mushroom soup over onions. Pour t

Classic New England slow cooker baked beans with navy beans, smoked ham, bacon, brown sugar, molasses, and dry mustard — tender, sweet, and deeply smoky.

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

Homemade soft pretzels packed with olives and garlic, boiled then baked for an authentic chewy-crunchy texture.

A tuna, swordfish, or sea bass steak rubbed with soy, sesame oil, sugar, ginger, and garlic, then foil-baked for 25 minutes — clean and aromatic.

A country inn recipe for Oriental Baked Ribs.

A Carolina mountain recipe for Oven−Baked Pork Chops.

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

Fall-off-the-bone pork ribs baked in the oven with honey, paprika, Old Bay seasoning, and barbecue sauce.

A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.

A layered Southern baked oyster casserole with cracker crumbs, parsley, scallions, lemon, and Worcestershire — a classic Lowcountry dish.

Peanut butter cookie balls baked in mini muffin tins with a mini Reese's cup pressed into the center while still hot.

Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.

A Scandinavian-style baked casserole of layered pickled herring, Idaho potatoes, and onions topped with a Parmesan bread crumb crust and milk-moistened throughout.

Copycat Pillsbury crescent rolls — light, buttery homemade crescent rolls made with a classic yeast dough, rolled into wedges and baked until golden. Makes 32 rolls.