Oysters Johnny Reb
A layered Southern baked oyster casserole with cracker crumbs, parsley, scallions, lemon, and Worcestershire — a classic Lowcountry dish.
SouthernSeafoodEasy30 min
Ingredients
Servings
6
- 2 qts fresh oysters, drained
- 0.5 cup fresh parsley, finely chopped
- 0.5 cup scallions, chopped
- 2 tbsp lemon juice
- 0.5 cup butter or margarine, melted
- 2 cup fine cracker crumbs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 1 dash Tabasco sauce
- 6 tbsp milk
- 6 tbsp light cream
Instructions
- 1
Grease a shallow 2-quart baking dish. Place a layer of oysters on the bottom.
- 2
Sprinkle half each of parsley, scallions, lemon juice, butter, crumbs, Worcestershire, salt, pepper, and Tabasco over oysters. Repeat layers.
- 3
Just before baking, pour milk and cream around edges.
- 4
Bake at 350°F for 25–30 minutes until bubbly.
Tags
southernoystersbaked casserolescallionscracker crumbs
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.