Recipes

Authentic grilled pizza from Al Forno restaurant, with a crispy yeasted dough charred over hot coals and topped with three-cheese blend and chunky tomatoes.

Copycat Applebee's spinach pizza on crisp pita bread — topped with a creamy spinach sauce, sautéed mushrooms, tomatoes, and fresh herbs.

Dice tomatoes and shred lettuce; refrigerate until needed. Mash or puree avocado in a blender to make a smooth paste. Add salt and pepper to taste. (For smoother spreading consistency, mix in a dash o

Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.

An authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.

Seasoned breaded thick pork chops baked alongside halved tomatoes and pear halves filled with mayonnaise—an unusual and surprisingly delicious retro dinner.

A family favorite seafood and cabbage soup with shrimp, cod, tomatoes, white wine, and cream of mushroom — simple and comforting.

A satisfying seafood and cabbage soup combining flaky cod and tender shrimp with wilted cabbage, tomatoes, and a cream of mushroom base. Simple, hearty, and full of flavour.

Corsican braised baby goat shoulder with salt pork, onions, carrots, tomatoes, red wine, beef stock, thyme, bay leaves, and Kalamata olives, served over chestnut polenta.

A simple slow-cooker chicken with tomatoes, white wine, garlic, and a pinch of cayenne. Throw everything in and come home to a tender, aromatic dinner.

Romaine, cheddar, tomatoes, green onions, olives, and corn chips tossed in a creamy blended avocado-lemon dressing.

Classic Sicilian caponata with diced eggplant, onions, celery, fresh tomatoes, Kalamata and Sicilian olives, white raisins, capers, red wine vinegar, and toasted pine nuts.

An easy slow cooker vegetarian curry with cauliflower, potatoes, tomatoes, turmeric, cumin, and garam masala — simple, aromatic, and satisfying.

A classic overnight layered salad with lettuce, onion, water chestnuts, and peas under a seasoned mayo topping, finished with bacon, tomatoes, and loads of cheddar cheese.

cherry tomatoes with choice of herbs

Chicken breasts and hot sausage slow-cooked with onion, peppers, zucchini, mushrooms, and Italian-seasoned tomatoes — a deeply satisfying one-pot meal.

A Cajun recipe for Chicken Gumbo with Tomatoes.

Steak-sauce-marinated grilled chicken with fusilli pasta, Vidalia onion, avocado, and cherry tomatoes in a creamy ranch dressing.

Hearty skillet casserole combining ground beef, chili seasoning, tomatoes, and elbow macaroni. Top with shredded cheddar cheese to serve.

Authentic Greek salad with iceberg and romaine, plum tomatoes, olives, radishes, and feta — dressed with lemon, olive oil, oregano, and garlic.

Beef browned in oil then slow-cooked with Coca-Cola, canned tomatoes, onion, and spaghetti sauce mix for a sweet, savory gravy.

Whole individual Coho salmon opened flat and layered with sliced new potatoes, julienned onions, tomatoes, preserved lemon, Kalamata olives, and fresh herbs, then baked sealed in a parchment heart until puffed and golden.