IntermediateCream of Asparagus Soup with Morels
An elegant French cream soup with tender asparagus and sautéed fresh morels, inspired by chef Fredy Girardet.
FrenchVegetarian30–60 min
Recipes
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Intermediate
IntermediateCream of Cauliflower Soup (Creme Dubarry)
A classic French Creme Dubarry: creamy blended cauliflower soup with leeks, garlic, fresh thyme, nutmeg, and a garnish of tiny florets.
FrenchChicken30–60 min
IntermediateCream of Salsify and Mushroom Soup
A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.
FrenchVegetarian30–60 min
Intermediate
IntermediateCrème Brûlée - The Way I like It
Crème Brûlée - The Way I like It made with / 11oz fresh rhubarb, caster sugar and vanilla pods.
FrenchVegetarianUnder 30 min
Advanced
Advanced
EasyCrockpot Chicken à l'Orange
FrenchChicken60+ min
Advanced
Advanced
AdvancedCrockpot Coq Au Vin With Shiitake Mushrooms
Crockpot crockpot coq au vin with shiitake mushrooms
FrenchChicken60+ min
IntermediateCrock Pot Onion Soup
FrenchBeef60+ min
Easy
Easy
IntermediateCroquignoles
A traditional Louisiana Mardi Gras pastry — diamond-shaped fried dough flavored with nutmeg, cinnamon, and vanilla, dusted generously with powdered sugar.
FrenchVegetarian30–60 min
IntermediateDecorative Chocolate Mousse Cups
A country inn recipe for Decorative Chocolate Mousse Cups.
FrenchOther30–60 min
EasyDelmonico's Smoked Salmon And Brie Crepes With Herbsaint
Crepes stuffed with smoked salmon and Brie, baked until melted, served over a buttery Herbsaint-anise reduction sauce with crispy fried spinach.
FrenchSeafood30–60 min
EasyDENVER QUICHE
FrenchPork30–60 min
Easy
Easy
Easy
Easy
IntermediateEasiest Hollandaise Sauce
A low-carb Atkins recipe for Easiest Hollandaise Sauce.
FrenchVegetarian30–60 min
EasyShowing page 6 of 16 (365 recipes)