Decorative Chocolate Mousse Cups
A country inn recipe for Decorative Chocolate Mousse Cups.
FrenchOtherIntermediate45 min
Ingredients
Servings
4
- 6 square semisweet chocolate
- l tbsp. vegetable shortening
Instructions
- 1
Melt chcolate and shortening in top of double boiler over hot water.
- 2
Removed from heat but keep warm and liquid.
- 3
Spread thin layer of chocolate over insides of pleated foil cupcake liners.
- 4
Chill until firm. Repeat layer of chocolate un desired thickness.
- 5
Chill again.
- 6
Remove outer foil cups carefully.
- 7
Keep refrigerated until ready to fill.
Tags
frenchcountry-cooking
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