Recipes

mustard cream sauce

mustard-dill sauce

A country inn recipe for Nicoise Ratatouille.

A country inn recipe for Nicoise Shrimp.

A Betty Crocker betty-crocker-cookies recipe for Orange Madeleines.

Orange Wine (Vin D'orange) from Emeril.

pain juif a l'anis

A Carolina mountain recipe for Partridge Casserole.

pate brisee

in a mixing bowl, combine the flour and salt. mix well. add the butter and

Pate Pastry Dough from Emeril.

An elegant overnight chicken casserole layered over herbed stuffing and cream of mushroom soup. Refrigerates overnight so it's a perfect make-ahead dish.

A classic Quebec pea soup with dried white beans, smoked ham, and salt pork simmered for hours — the most requested dish at Auberge Benedict Arnold in St. Georges.

Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.

Crockpot pierogies in pepper-shallot sauce

A chocolate dessert recipe for Poached Fresh Pears in White Burgundy with Chocolate Sauce.

pork roast with mustard sauce and honey apples