Mustard Cream Sauce
mustard cream sauce
FrenchOtherEasy30 min
Ingredients
Servings
4
- 2/3 cup white wine
- 2 tbsp Dijon mustard
- 2/3 cup heavy cream
- 2 tomatoes, peeled and chopped
- 2 tbsp capers
Instructions
- 1
Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green
- 2
onions and sauté until softened; stir in garlic and sauté for 30 seconds. Add beef patties and cook to
- 3
desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot
- 4
platter.
Tags
french
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