EasyRecipes
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Easy
Intermediate
EasyA1 Sauce
Homemade copycat A1 steak sauce made with orange juice, raisins, soy sauce, white vinegar, Dijon mustard, ketchup, and chili sauce. Keep refrigerated.
EasyAioli
Classic Provencal garlic mayonnaise made by hand in a mortar, perfect as a dip or spread.
Intermediate
Intermediate
Easy
EasyApple and Brie Fondue
IntermediateApple Tart
EasyApricot and Pistachio Tarte Tatin
Apricot and Pistachio Tarte Tatin made with sugar, water and 12 apricots.
IntermediateASPARAGUS CREPES MORNAY
EasyASPARAGUS TOMATO QUICHE
Easy
EasyBacon and Gruyere Omelet
IntermediateBacon and Gruyere Omelet
A Blackstone griddle recipe for Bacon and Gruyere Omelet.
EasyBaked French Toast
A home-style recipe for Baked French Toast from Dale's Recipe Book.
Intermediate
Easy
Easy
EasyBasic Aphrodisiac Mussels
Aphrodisiac Mussels This recipe is the starting point for a few mussel dishes with a truly aphrodisiac touch. The mussels as well as the
Easy
Easy
IntermediateBass with Avocado Sauce
EasyShowing page 1 of 16 (365 recipes)