40 cloves and a chicken

Name: 40 cloves and a chicken
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 whole chicken(broiler/fryer) cut into 8 pieces; 1/2 cup plus 2 tablespoons olive oil; 10 sprigs fresh thyme; 40 peeled cloves garlic; Salt and pepper

A low-carb Atkins recipe for 40 cloves and a chicken.

40 cloves and a chicken prepared as a finished dish

Cook: 2 hr 5 min
Total: 2 hr 5 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: French
Protein: Chicken

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350F.
2
Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
3
Remove from heat and transfer to a shallow casserole dish. Add oil, thyme, and garlic cloves.
4
Cover and bake for 1-1/2 hours.
5
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350F.
2
Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
3
Remove from heat and transfer to a shallow casserole dish. Add oil, thyme, and garlic cloves.
4
Cover and bake for 1-1/2 hours.
5
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.