Raspberry Popsicles
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 1 each ounce) package frozen raspberries
- 0.5 cup dairy sour cream
- 1 cup heavy cream
- 0.5 cup miniature marshmallows
Instructions
- 1
Thaw raspberries; blend raspberries with dairy sour cream.
- 2
Fold in heavy cream (whipped) and marshmallows.
- 3
Spoon mixture into popsicle containers or small drinking cups.
- 4
Insert wooden sticks.
- 5
Freeze until firm.
Tags
americanice-cream-delights
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.