FBD

Zucchini Muffins

zucchini muffins

OtherOtherIntermediate30 min

Ingredients

Servings
4
  • 1 tbsp yeast
  • 1/
  • 4 cup warm water
  • 1 tsp honey
  • 2
  • 1/
  • 2 cup whole wheat flour
  • 1/
  • 3 cup honey
  • 1 tsp salt 1/2 tsp. coriander
  • 0.3 tsp cardamon
  • 1 cup crushed pineapple and juice
  • 1
  • 1/
  • 2 cup shredded zucchini (well drained)
  • 3/
  • 4 cup chopped nuts

Instructions

  1. 1

    MIX and SET aside:

  2. 2

    (or 1/2 whole wheat & 1/2 white) 1 tsp. vanilla

  3. 3

    SPOON into sprayed muffin tins. LET rise 20 minutes. BAKE at 350° for 30–35

  4. 4

    minutes. YIELDS: 10 muffins.

  5. 5

    VARIATION: May use grated carrots instead of zucchini for Carrot-Pineapple Muffins.

Tags

americanother

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