Flower Pot Bread
A homemade bread recipe for Flower Pot Bread.
Ingredients
- 2 clay flower pots (6 inch)
- 1 cup milk
- 1 cup water
- 2 tbsp. butter
- 4−5 cups flour
- 2 pkgs active dry yeast
- 2 tbsp sugar
- 1 tbsp salt
- 1 1/4 cups Cheddar cheese, shredded
- 1 egg
- 2 tbsp minced parsley
- 1 tsp caraway seeds
- 1/4 tsp tarragon
Instructions
- 1
Wash flower pots, bake dry (15 minutes at 350 degrees), let cool.
- 2
Line pots with foil very generously.
- 3
Bring milk, water, butter to a boil, cool to 110 degrees.
- 4
Mix 2 cups flour with sugar and salt.
- 5
Add warm liquid and beat 2 minutes.
- 6
Add cheese, egg and herbs, beat 2 more minutes.
- 7
Stir in enough additional flour to make stiff batter.
- 8
Cover and place in warm spot, let rise until doubled (about 1 hour).
- 9
Stir down batter and put into flower pots.
- 10
Bake at 375 degrees until golden, about 50 minutes.
- 11
Remove from pots and cool on wire racks.
- 12
Once cool, remove the foil, slice and return to the pots for an unusual and attractive servings.
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