Zucchini Casserole
AmericanVegetarianEasy45 min
Ingredients
Servings
4
- 6 zucchini, sliced
- 2 eggs, beaten
- 1 cup mayonnaise
- 1 small onion, diced
- 1 cup grated Romano cheese
- 0.3 tsp black pepper
- 24 buttery round crackers, crushed
- 2 tbsp butter, diced
Instructions
- 1
Preheat oven to 350°F. Spray a 9×13-inch pan with cooking spray.
- 2
Boil sliced zucchini until barely tender, about 2 minutes. Drain and set aside.
- 3
Whisk together eggs and mayonnaise until smooth. Stir in onion, Romano cheese, and pepper.
- 4
Fold in zucchini. Pour mixture into prepared pan.
- 5
Sprinkle with crushed crackers and dot with diced butter.
- 6
Bake 30–40 minutes until the center is set and the top is golden.
Tags
american
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.