Zucchini Casserole

Instructions

1. 1

   Preheat oven to 350°F. Spray a 9×13-inch pan with cooking spray.

2. 2

   Boil sliced zucchini until barely tender, about 2 minutes. Drain and set aside.

3. 3

   Whisk together eggs and mayonnaise until smooth. Stir in onion, Romano cheese, and pepper.

4. 4

   Fold in zucchini. Pour mixture into prepared pan.

5. 5

   Sprinkle with crushed crackers and dot with diced butter.

6. 6

   Bake 30–40 minutes until the center is set and the top is golden.