White Garlic Sauce
A country inn recipe for White Garlic Sauce.
Italian-AmericanOtherEasy5 min
Ingredients
Servings
4
- 12 cloves garlic, minced
- 2 lbs. Ricotta or cottage cheese
- 1/2 cup Parmesan Cheese
- 1 cup milk
- 4 tbsp. butter
- fresh ground pepper to taste
Instructions
- 1
Heat milk and butter in saucepan.
- 2
Add garlic and simmer but do not boil for 5 minutes.
- 3
Add Ricotta cheese and cook over low heat until cheese has melted.
- 4
Remove from heat, stir in pepper.
- 5
Serve over spinach pasta.
Tags
country-cookingitalian-american
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