Chicken Francaise
chicken francaise
Italian-AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 egg
- 1/4 c grated Parmesan
- 2 T butter
- 1 T lemon juice
- 12 oz chicken breasts, pounded thin
- cream (optional)
Instructions
- 1
Melt butter in pan.
- 2
Beat egg in bowl and add cheese until consistency of thick batter like cornmeal muffin mix.
- 3
Add splash lemon juice.
- 4
Thickly coat chicken breasts with batter and drop into sizzling hot melted butter.
- 5
May need to add more butter.
- 6
When done, remove from skillet.
- 7
Can add a little cream, or broth and/or lemon juice to deglaze the pan and make a little gravy.
Tags
italian-american
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