Whipping Cream Biscuits
AmericanOtherEasy12 min
Ingredients
Servings
4
- 2 cups of self-rising flour
- 2 teaspoons of sugar
- 1 cup of whipping cream
Instructions
- 1
Combine all of the ingredients into a stiff dough
- 2
Knead the dough and roll out to about 3/8” thick
- 3
Cut out the biscuits
- 4
Bake in a greased pan for 10 – 12 minutes at 450 degrees
Tags
americancarolinas-country-cooking
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