Microwave Chicken-Noodle Casserole
microwave chicken-noodle casserole
AmericanOtherEasy30 min
Ingredients
Servings
4
- 4 oz noodles 2 tablespoons chopped pimento
- 1 can cream of mushroom soup ½ teaspoon salt, 10¾ oz.
- 1/3 cup chopped green pepper ¾ cup crushed potato chips
- ¾ cup milk ¼ teaspoon pepper
- ¼ pound mild cheddar cheese, grated (1 cup) 2 cups cooked, diced chicken
Instructions
- 1
Combine the noodles, sauce, peas and carrots, and chicken in the prepared baking dish.
- 2
Microwave for one minute.
- 3
Stir, then continue to microwave at 20-second intervals until warmed through.
- 4
Microwave on medium for 3-5 minutes, stirring once.
- 5
Then microwave on high for 1-3 minutes until noodles and vegetables are tender and casserole is thoroughly heated.
Tags
soupamerican
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