Waffles

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 min

Ingredients

Servings
4
  • 3 0.3 cup flour
  • 1 cup milk
  • 3 teaspoons baking
  • powder

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix flour, salt, baking powder, and sugar together in a large bowl; set aside.

  3. 3

    Crack the egg into a large bowl, then tip in the flour and a generous pinch of salt.

  4. 4

    Add the sugar, if using, then gradually whisk in the milk followed by the melted butter until smooth.

  5. 5

    Let your batter rest for 10 to 20 minutes.

  6. 6

    Preheat waffle iron to desired temperature.

  7. 7

    Grease your waffle iron.

Tags

classicamericanfanny-farmer

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