Cherry Danish Bars
cherry danish bars
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 ½ cups flour
- 1 cup shortening
- 1 egg yolk + enough milk to make 2/3 cup (reserve egg white)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 can cherry pie filling
- 1 cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla
Instructions
- 1
Mix together flour, shortening, egg yolk, milk, salt, and sugar as for pie crust.
- 2
Roll out half of pastry to fit jelly roll pan. Press on sides.
- 3
Spread pie filling over crust.
- 4
Roll out remaining dough, cover, and seal.
- 5
Beat egg white and brush over crust.
- 6
Bake at 375º for 40 minutes.
- 7
While warm, drizzle with glaze of powdered sugar, water, and vanilla.
Tags
american
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