Ham & Macaroni Bake
ham & macaroni bake
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 ½-3 cups medium shells
- 1 can cream of chicken soup
- 1 can milk
- ¼ pound Virginia baked ham, cut up
- salt & pepper
- onion
Instructions
- 1
Cook noodles according to package directions. Drain; place in 9 x 13 pan.
- 2
Mix soup with milk and mix with shells.
- 3
Mix in ham, salt, pepper, and onion.
- 4
Top with cubed cheese.
- 5
Bake, covered, at 350º for 30 minutes.
- 6
Uncover and continue baking for 15 minutes more.
Tags
soupamerican
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