Turkey Madeira
Crockpot turkey madeira
AmericanChickenIntermediate240 min
Ingredients
Servings
6
- 1 1/2 lb turkey breast tenders
- 2 ounce porcini mushrooms (dried)
- 3/4 cup chicken broth
- 3 tablespoons Madeira wine
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- 1
Cover and cook on low for 6 to 8 hours.
- 2
Thicken juices with cornstarch if desired, and serve with rice.
Tags
crockpotamericanslow-cooker
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