Chicken Vegetable Casserole #1
A Cajun recipe for Chicken Vegetable Casserole #1.
AmericanChickenEasy45 min
Ingredients
Servings
4
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups diced cooked chicken
- 1 can cooked peas, drained
- 1 can whole kernel corn, drained
- 3 cups cooked rice
- 3 slices cheese
- Tomato slices
Instructions
- 1
COMBINE soup, milk, seasonings
- 2
ADD chicken, peas, corn and rice
- 3
TURN into 1 1/2 quart casserole
- 4
TOP with cheese slices and tomatoes
- 5
BAKE at 350°F for 30 minutes
Tags
soupamericancajun-recipes
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.