Tomato−Basil Bread
makes a large 1 1/2 loaf
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 1/4 teaspoons dry yeast
- 3 cups bread flour
- 3 tablespoons wheat bran
- 1/3 cup quinoa grain
- 3 tablespoons nonfat dry milk powder
- 1 tablespoon dried basil
- 1/3 cup chopped sun−dried tomatoes (DO NOT use reconstituted and packed in oil)
- 1 teaspoon salt
- 1 1/4 cups water
Instructions
- 1
Pour boiling water over sun−dried tomato halves.
- 2
Soak 10 minutes, drain, and cool to room temperature.
- 3
Snip into 1/4 inch pieces with a kitchen scissors.
- 4
Add all the ingredients in the order suggested by your bread machine manual
- 5
and process on the basic bread cycle according to the manufacturer's directions.
Tags
other
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