Raspberry Sauce
raspberry sauce -- (below)
OtherOtherEasy30 min
Ingredients
Servings
4
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/3 cup water
- 1 (10 ounce) package frozen raspberries in syrup -- thawed and undrained
Instructions
- 1
Mix the sugar and cornstarch in the saucepan.
- 2
Stir in water and raspberries.
- 3
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- 4
Continue boiling 1 minute, stirring constantly.
- 5
Remove the saucepan from the heat.
- 6
Strain the sauce through a strainer to remove the raspberry seeds if desired.
Tags
americanother
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