Three Corn Casserole
A simple and comforting casserole using whole kernel corn, cream-style corn, and Jiffy muffin mix baked with sour cream.
AmericanVegetarianEasy45 min
Ingredients
Servings
8
- 8 oz canned whole kernel corn
- 8 oz canned cream-style corn
- 1 package Jiffy corn muffin mix (8.5 oz)
- 8 oz sour cream
- 1 whole egg, beaten
- 0.5 cup margarine (1 stick), sliced
Instructions
- 1
Preheat oven to 350°F.
- 2
Combine whole kernel corn, cream-style corn, corn muffin mix, sour cream, and egg. Pour into a greased 12×8-inch baking dish.
- 3
Slice margarine over the top. Bake for 15 minutes.
- 4
After 15 minutes, stir lightly, then bake an additional 15 to 30 minutes, or until done.
Tags
easyvegetarianside dishcasserolecornjiffyamerican
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