Almond Flour Pound Cake

Instructions

1. 1

   Cream butter and Splenda well.

2. 2

   Add eggs, one at a time beating after each addition.

3. 3

   Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.

4. 4

   Add sour cream and vanilla butter nut extract.

5. 5

   Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes Serve with SF cherry or apple pie filling and whipped cream.