Classico Tomato Salad
A country inn recipe for Classico Tomato Salad.
ItalianOtherEasy45 min
Ingredients
Servings
4
- 4 ripe tomatoes
- 1 can artichoke hearts
- 1 cup Mozzarella cheese, cubed
- 1/2 sweet green pepper, diced
- 1 green onion, chopped
- 1/2 cup fresh basil, chopped coarsely
- 1/3 cup black olives, chopped
- 1/3 cup lemon juice
- salt and fresh ground pepper to taste
Instructions
- 1
Core tomatoes, chop into chunks.
- 2
Drain artichokes, quarter.
- 3
Combine tomatoes, artichoke hearts, mozzarella, peppers, basil, olives and onion.
- 4
Drizzle with oil and lemon juice and toss.
- 5
Season with salt and pepper to taste.
- 6
Serve with chilled white Zinfandel wine.
Tags
saladitaliancountry-cooking
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