FIESTA CHICKEN
Crockpot fiesta chicken
MexicanChickenIntermediate240 min
Ingredients
Servings
6
- 2 tablespoons oil
- 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 1 teaspoon oregano
- 1 small jalapeno pepper, finely chopped
- 3 cloves garlic, minced
- 1 can (14 1/2 ounce) Mexican style diced tomatoes
- 1/4 teaspoon ground cumin
Instructions
- 1
Heat oil in skillet.
- 2
Cook chicken pieces until browned. Remove and drain.
- 3
Place onion, green bell pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked.
- 4
Add all ingredients to crockpot and stir to combine.
- 5
Cover; cook on LOW 8 hours (HIGH 4 hours).
- 6
Serve on flour tortillas.
Tags
crockpotmexicanslow-cooker
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