Sopa De Estrellitas (“Star” Pasta)
Heat oil in a large, deep skillet. Pour in pasta, stirring gently but constantly until golden brown. Pour in water. Break a cube of bouillon into pieces and scatter in the skillet. Bring water to boil
Ingredients
- 2 T olive or vegetable oil
- One 7-oz bag star shaped pasta
- 1 cube tomato/chicken bullion
- 4 cups water
Instructions
- 1
Heat oil in a large, deep skillet.
- 2
Pour in pasta, stirring gently but constantly until golden brown.
- 3
Pour in water.
- 4
Break a cube of bouillon into pieces and scatter in the skillet.
- 5
Bring water to boil, stirring occasionally so that the bouillon is dissolved completely.
- 6
Cook for 7 to 10 minutes on high heat, so that most of the liquid boils out.
- 7
Stir occasionally to mix the bouillon evenly.
- 8
Serve warm with meat dish, tortillas, and pinto beans, if desired.
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