Crockpot Chicken And Pasta
Crockpot crockpot chicken and pasta
ItalianChickenIntermediate240 min
Ingredients
Servings
6
- 1 tbsp cooking oil
- 1 lb boneless skinless chicken breasts, cut into bite sized pieces
- 1 can of Cream of Chicken soup
- 0.5 cup water
- 1 bag frozen seasoned pasta and veggie combo (I like the one with
- corkscrew pasta and cheddar cheese)
- and add soup, water, and the pasta/veggie combo. Heat to a boil.
- Return the chicken to the pan and reduce the heat to low. Cover and
- Serves about 4.
Instructions
- 1
Heat the oil and then brown the chicken in it. Set the chicken aside
- 2
cook for 5 min. or until the chicken is no longer pink. Stir occasionally.
Tags
crockpotitalianslow-cooker
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