Traeger Smoked Jalapeño Poppers
AmericanPorkEasy50 min
Ingredients
Servings
12
- 12 jalapeño peppers
- 8 oz cream cheese, room temperature
- 10 slice bacon
Instructions
- 1
Preheat Traeger or wood-pellet grill to 350°F.
- 2
Wash jalapeños, cut tops off, and slice in half lengthwise. Scrape out seeds and membranes.
- 3
Spoon softened cream cheese into each pepper half. Wrap with bacon and secure with a toothpick.
- 4
Place on non-stick wire racks and grill 20-25 minutes until bacon is cooked. Serve immediately.
Tags
american
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