Salmon with Bacon, Tomato & Caper Vinaigrette
salmon with bacon, tomato & caper vinaigrette
OtherOtherEasy30 min
Ingredients
Servings
4
- 12 oz. salmon
- 4 slices bacon, cooked
- 1 med. tomato, diced
- 1 t capers
- 2 t parsley
- 1/2 t prepared horseradish
- 1 pkg Splenda
- salt, pepper, olive oil
Instructions
- 1
Brush salmon with olive oil, sprinkle with salt and pepper and broil for 12 minutes.
- 2
In meantime, heat all ingredients except bacon.
- 3
Remove salmon from oven, spoon sauce over and top with crumbled bacon.
Tags
americanother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.