Salmon Pate
A low-carb Atkins recipe for Salmon Pate.
OtherSeafoodEasy45 min
Ingredients
Servings
4
- 1 cup salmon, flaked
- 1 pkg. (8 oz.) cream cheese, room temperature
- 1 tablespoon fresh lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon onion, grated
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon liquid smoke
Instructions
- 1
Mix salmon with all of the other ingredients.
- 2
Press into a fish shaped mold or shape by hand as such.
- 3
Garnish fish with almond slices to resemble scales.
- 4
Slice green olive for eye and thin strips of celery for tail.
- 5
Garnish top with parsley.
- 6
Chill at least 1 hour before serving.
Tags
americanatkins-dietother
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