Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile
salad of marinated charred squid with cannellini beans, rocket, and chile
MediterraneanOtherEasy30 min
Ingredients
Servings
4
- 2 lb 3 ounces (1 kilogram) squid, trimmed and gutted
- 1 tin of cannellini beans, 14-ounce or 400 gram, or use 6 ounces (17
- 1 to 2 fresh red chilli’s, sliced
- 2 good handfuls rocket (arugula)
- 2 to 3 tablespoons lemon juice
- 4 tbsp olive oil
Instructions
- 1
Salt and freshly ground black pepper
- 2
grams) dried ones, soaked and cooked until tender
Tags
saladmediterraneanamerican
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