Rye Bread (dak)
A bread recipe for Rye Bread (dak).
OtherOtherEasy45 min
Ingredients
Servings
1
- 1 pk Yeast
- 2 c Rye flour
- 2 c Bread flour
- 2 tb Nonfat dry milk powder
- 1 tb Sugar
- 1 ts Salt
- 1 tb Margerine
- 1 tb Honey
- 1 ts Ground allspice (optional)
- 1 tb Caraway seeds (optional)
- 1 1/2 c Warm water
Instructions
- 1
Add all ingredients listed above, select white bread and push start.
- 2
NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye.
Tags
americanbread-recipes-500other
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.