Russian Tea Cakes
A Cajun recipe for Russian Tea.
RussianVegetarianEasy45 min
Ingredients
Servings
4
- 1 cup butter or margarine -- softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts
Instructions
- 1
Heat oven to 400º.
- 2
Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour and salt.
- 4
Stir in nuts.
- 5
Shape dough into 1-inch balls.
- 6
Place about 2 inches apart on ungreased cookie sheet.
- 7
Bake 8 to 9 minutes or until set but not brown.
- 8
Immediately remove from cookie sheet; roll in powdered sugar.
- 9
Cool completely on wire rack.
- 10
Roll in powdered sugar again.
Tags
russiancajun-recipes
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