Russian Black Bread
RussianVegetarianIntermediate60 min
Ingredients
Servings
4
- 0 cup water
- 2 tbsp cider vinegar
- 0 cup bread flour
- 1 cup rye flour
- 1 tsp salt
- 2 tbsp margarine
- 2 tbsp dark corn syrup
- 1 tbsp brown sugar
- 3 tbsp unsweetened cocoa powder
- 1 tsp instant coffee granules
- 1 tbsp caraway seed
- 0.3 tsp fennel seed (optional)
- 2 tsp active dry yeast
Instructions
- 1
Place ingredients into the bread machine in order suggested by the manufacturer.
- 2
Use the whole wheat, regular crust setting.
- 3
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Tags
russianbread-baker-bible
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