FBD

Rojo Salsa

A Texas recipe for OR 1/3 cup chopped green chiles.

MexicanOtherIntermediate45 min

Ingredients

Servings
4
  • 4 Small tomatoes (about 1 lb.), peeled, finely chopped
  • 2 Fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped OR 1/3 cup chopped green chiles
  • ½ Small jalapeno chile, stems and seeds removed
  • ½ Medium onion, finely chopped
  • ¼ Cup Fresh cilantro leaves, chopped
  • 1 Large garlic clove, minced
  • 1 Teaspoon Olive oil
  • ½ Teaspoon Salt

Instructions

  1. 1

    Combine tomatoes, chiles, onion and cilantro in a bowl.

  2. 2

    Mash garlic with salt to make a paste.

  3. 3

    Stir garlic paste into tomato mixture.

  4. 4

    Cover and allow to stand for two hours before serving to blend flavors.

  5. 5

    Serve at room temperature.

Tags

mexicangod-bless-texas

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks