Salsa Cruda
salsa cruda
MexicanOtherEasy30 min
Ingredients
Servings
4
- 3 jalapeño or serrano chili peppers
- 1 small yellow onion, peeled & quartered
- 5 sprig fresh cilantro
- 5 very ripe fresh tomatoes, cored
- 2 fresh tomatillos
- 1 tsp salt
Instructions
- 1
½ tomato sauce
- 2
• Remove the stems, seeds and veins from the chili peppers.
- 3
• Use the metal blade of a food processor to mince the chili peppers and onion
- 4
together (use pulses).
- 5
• Place in a strainer.
- 6
• Rinse under cold water to remove the bitter milky liquid.
- 7
• Remove the husks from the tomatillos.
- 8
• Use the metal blade of a food processor to chop the cilantro, tomatoes and
Tags
soupmexican
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