FBD

El Paso Red Sauce

Tex-MexVegetarianIntermediate30 min

Ingredients

Servings
4
  • 1 each can whole tomatoes
  • 1 each can whole chile peppers
  • 4 each to 6 jalapeno peppers
  • 1 each onion, chopped
  • 1 each T. vinegar
  • 1 each T. vegetable or olive oil
  • 2 clove garlic, minced

Instructions

  1. 1

    Pulse a few times in a blender or chop by hand.

  2. 2

    Let stand several hours at room temperature, then refrigerate in a glass jar.

  3. 3

    This red sauce improves with age.

Tags

tex-mexgod-bless-texas

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