Hazelnussomeletten (Hazelnut Omelet)
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 3 each tbls. flour
- 1 cup milk
- 1 each egg, separated
- 1 each tbls. sugar
- 2 each tbls. hazelnuts, grated
- 2 each tbls. butter
Instructions
- 1
Combine flour and milk.
- 2
Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white.
- 3
Add salt to taste.
- 4
Melt butter and fry omelet golden brown on both sides.
- 5
Serve with stewed fruits or berries.
Tags
the-oktoberfest-cookbookother
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