Raspberry Chicken Wings
AmericanChickenEasy65 min
Ingredients
Servings
4
- 1 0.5 cup seedless raspberry jam
- 0.3 cup balsamic vinegar
- 3 tbsp soy sauce
- 1 0.5 tsp crushed red pepper flakes
- 5 lb frozen chicken wings, thawed
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- 2
In a small saucepan, combine raspberry jam, balsamic vinegar, soy sauce, and crushed red pepper over medium heat. Stir until smooth.
- 3
In a large bowl, toss chicken wings with half of the jam mixture.
- 4
Place wings on the baking sheet and bake for 50 minutes.
- 5
Brush wings with the remaining jam mixture and bake for another 8–10 minutes until glazed and no longer pink inside. Serve immediately.
Tags
american
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