Raisin Roll Delight
raisin roll delight
OtherOtherEasy30 min
Ingredients
Servings
4
- 6 Tablesps butter (¾ stick)
- 1/3
- 1 ½ ounces of raisins
- 3 eggs *
- 1 egg white
- ¾ cup vital wheat gluten flour
- cup unbleached, all-purpose wheat (white) flour
- trace of salt (two light shakes or to taste)
Instructions
- 1
Mix brown sugar, water, cinnamon, raisins, 1/2 cup sugar, 1 Tbsp Butter and salt.
- 2
Boil for 15 minutes, then remove from heat and add vanilla.
- 3
Combine ground raisins, 1 cup brown sugar, 1 cup water, salt, and lemon juice.
- 4
Preheat the oven to 350 degrees F.
- 5
Brush the risen buns with egg wash.
- 6
Bake for 13-15 minutes.
- 7
Right after they’re baked, transfer to a cooling rack and brush with simple syrup.
Tags
americanother
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