FBD

Macaroon Coconut-Oat Crust

macaroon coconut-oat crust

OtherOtherEasy30 min

Ingredients

Servings
4
  • 2/3 cup rolled oats
  • 2/3 cup unsweetened coconut
  • 0.3 tsp salt dissolved in
  • 1/
  • 4 cup water

Instructions

  1. 1

    ADD:

  2. 2

    STIR quickly to make a mixture. PRESS into pie pan. For pie shell, BAKE at 300° for

  3. 3

    approximately 15 minutes or fill with filling and bake.

Tags

americanother

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