Pyracantha Jelly
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 2 pint pyracantha berries
- 2 pint water
- 1 each lemon
- 1 each grapefruit
- 1 package Sure-Jell®
- 0 cup granulated sugar
Instructions
- 1
Boil berries in water for 20 minutes.
- 2
Drain and measure juice.
- 3
Add juice of lemon and grapefruit.
- 4
There should be 4 1/2 cups of combined juices.
- 5
Add 1 package of Sure-Jell® to juices and bring to a boil.
- 6
Boil for 1 minute and then add sugar.
- 7
Boil to jell, about 2 minutes at a rolling boil.
- 8
Pour into prepared sterilized jars, then seal.
Tags
joy-of-canningother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.