Potato Pancakes
OtherOtherEasy45 min
Ingredients
Servings
4
- 2 cups of cold mashed potatoes
- 1 egg
- Salt
- Black pepper
- Finely chopped onion (optional)
- Butter or margarine
Instructions
- 1
Mix the 2 cups of mashed potatoes, the egg, a dash of salt and pepper, and if you like, some finely chopped onion (potato pancakes are good with and without onion).
- 2
Flatten into pancakes about 3/4 of an inch thick.
- 3
Fry in a butter or margarine until golden brown on both sides and the center is hot.
Tags
americancarolinas-country-cookingother
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