Oatcakes (not Sweet)

Instructions

1. 1

   Combine the oats, salt and flour.

2. 2

   Cut in the shortening and add enough water to dampen and form a ball.

3. 3

   Leave to swell for ten minutes.

4. 4

   Divide the dough and roll each part to 1/8" thickness;

5. 5

   slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife.

6. 6

   Bake in 350F for about 1/2 hour but watch that they don't turn brown.