Poppycock
AmericanOtherIntermediate5 min
Ingredients
Servings
14
- 2 cup light brown sugar, packed
- 1 cup margarine
- 0.5 cup light corn syrup
- 0.5 tsp cream of tartar
- 1 tsp baking soda
- 14 cup popped corn
- 8 oz cashews or other favorite nuts
Instructions
- 1
Combine first 4 ingredients and cook at high temperature, stirring constantly for 5
- 2
minutes. Add baking soda and remove from heat. Pour over popcorn and nuts and
- 3
stir. Bake at 300ºF for 30 minutes, stirring after 15 minutes. Makes 14 cups.
- 4
For a flavor change, use dark brown sugar and dark corn syrup.
Tags
americanpopcorn-more
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.