Quick Potato Soup
A healthy vegetarian recipe for Quick Potato Soup from God's Garden.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 2 to 3 potatoes, peeled and diced
- 1 onion, diced
- Homemade Vegetable Broth
- Soy or rice milk
- Bragg Liquid Aminos
- Parsley, minced
Instructions
- 1
Place potatoes and onion in a saucepan with just enough broth to cover them.
- 2
Cook until tender.
- 3
Add desired amount of soy milk to make a creamy consistency.
- 4
Season with Bragg's.
- 5
Pour into serving bowls and garnish with minced parsley.
Tags
soupamericangods-garden
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