Quick Potato Soup

A healthy vegetarian recipe for Quick Potato Soup from God's Garden.

AmericanOtherEasy45 min

Ingredients

Servings
4
  • 2 to 3 potatoes, peeled and diced
  • 1 onion, diced
  • Homemade Vegetable Broth
  • Soy or rice milk
  • Bragg Liquid Aminos
  • Parsley, minced

Instructions

  1. 1

    Place potatoes and onion in a saucepan with just enough broth to cover them.

  2. 2

    Cook until tender.

  3. 3

    Add desired amount of soy milk to make a creamy consistency.

  4. 4

    Season with Bragg's.

  5. 5

    Pour into serving bowls and garnish with minced parsley.

Tags

soupamericangods-garden

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