POPPY SEED OATMEAL BREAD
A bread recipe for POPPY SEED OATMEAL BREAD.
AmericanOtherEasy45 min
Ingredients
Servings
16
- 1 c Flour, all purpose
- 1 c Flour, whole wheat
- 1 1/4 c Oatmeal, quick-cooking
- 1 1/2 c Buttermilk
- 1/4 c Honey, liquid
- 1 tb Baking powder
- 1 ts Salt
- 1/4 c Butter, melted
- 1 egg
Instructions
- 1
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
- 2
In separate bowl, whisk together buttermilk, honey and egg.
- 3
Add all at once to dry ingredients; mix quickly, just until combined.
- 4
Spoon batter into greased 8 x 4 in (1.5L) loaf pan.
- 5
Brush top with melted butter.
- 6
Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.
- 7
Let cool 5 minutes in pan.
- 8
Turn out onto wire rack.
Tags
americanbread-recipes-500
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.